Spiced Apple-Calvados Cocktails

  1. In a large saucepan, combine the cider, sugar, cloves, cinnamon stick, vanilla bean and seeds and a pinch of salt and bring to a simmer, stirring until the sugar dissolves.
  2. Remove from the heat, cover and let stand until cool.
  3. Strain into a large pitcher; stir in the Calvados.
  4. Serve over ice, garnished with apple slices.

apple cider, sugar, whole cloves, cinnamon, vanilla bean, salt, calvados, apple slices

Taken from www.foodandwine.com/recipes/spiced-apple-calvados-cocktails (may not work)

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