Spiced Apple-Calvados Cocktails
- 1 quart apple cider
- 2 tablespoons sugar
- 1 teaspoon whole cloves
- 1 cinnamon stick
- 1/3 vanilla bean, seeds scraped
- Salt
- 4 cups Calvados or other apple brandy
- Apple slices, for garnish
- In a large saucepan, combine the cider, sugar, cloves, cinnamon stick, vanilla bean and seeds and a pinch of salt and bring to a simmer, stirring until the sugar dissolves.
- Remove from the heat, cover and let stand until cool.
- Strain into a large pitcher; stir in the Calvados.
- Serve over ice, garnished with apple slices.
apple cider, sugar, whole cloves, cinnamon, vanilla bean, salt, calvados, apple slices
Taken from www.foodandwine.com/recipes/spiced-apple-calvados-cocktails (may not work)