Baked Potatoes With Pancetta and Gorgonzola

• 4 potatoes
• 100 g pancetta
• 150 g double cream
• 100 g gorgonzola
• oil

1. The potatoes need to be baked in their skins as in my recipe for 'The Perfect Baked Potato'.
2. Dice the pancetta into small cubes.
3. If you can't get pancetta then use streaky bacon instead.
4. Dice the Gorgonzola.
5. Now fry the pancetta until it's fat is a nice golden colour, using a little oil if necessary.
6. Stir in the cream and the Gorgonzola.
7. Leave to bubble gently over a low heat for a minute or two.
8. Split the jacket potatoes and pour in the creamy sauce.
9. Serve immediately.

potatoes, pancetta, double cream, gorgonzola, oil

Taken from www.food.com/recipe/baked-potatoes-with-pancetta-and-gorgonzola-255432 (may not work)