Buffet Taco Salad Recipe

• 1 lrg Corn chips, large bag
• 2 lb Grnd beef
• 2 pkt Taco seasoning mix
• 1 can Kidney beans
• 12 ounce Cheddar cheese, shredded
• 1 x Onion, minced
• 1 lrg Lettuce, 1 head
• 2 x Tomatoes, diced
• 1 can Enchilada sauce
• 1 can Black olives, sliced
• 12 ounce Lowfat sour cream
• 8 ounce Guacamole

1. Brown grnd beef with taco seasoning.
2. Place items listed in a vugget fashion in the above order.
3. Each person layers his own salad, starting with corn chips, grnd beef and going down the list.
4. There are other ingredients you may wish to add in.
5. ..........Debbie Holland, 1978

chips, beef, mix, kidney beans, cheddar cheese, onion, lrg lettuce, tomatoes, enchilada sauce, black olives, sour cream, guacamole

Taken from cookeatshare.com/recipes/buffet-taco-salad-94837 (may not work)