Green Fairy Caliente Chocolate

• 4 tablespoons of top quality cocoa powder (Ghirardelli for example)
• 2 tablespoons sugar
• 2 tablespoons hot water
• 4 cups scalding hot milk (not boiling)
• 12 cup of grated dark chocolate
• 2 ounces green chartreuse liqueur
• 1 pinch cayenne pepper

1. Mix the three first ingredients in a pot until it results in a thick and muddy dark brown paste.
2. Slowly add the milk, whisking constantly.
3. Add the grated chocolate and keep whisking until it has melted.
4. Add the Chartreuse and the cayenne, whisk and reheat on the stove until it almost reaches the boiling point.

cocoa powder, sugar, water, scalding hot milk, chocolate, liqueur, cayenne pepper

Taken from www.food.com/recipe/green-fairy-caliente-chocolate-211244 (may not work)