Tuna Salad for Two

• 2 cups torn lettuce
• 1 pkg. (5 oz.) corkscrew macaroni, cooked and drained
• 1 can (6-1/8 oz.) tuna, drained
• 1 md. tomato, cut into wedges
• 1 celery rib, sliced
• 1 carrot, peeled and sliced
• 1 sm. cucumber, sliced
• 1/4 cup green pepper strips
• 1 cup broccoli florets
• 1/2 cup provolone
• mozzarella cheese, julienned
• 1/4 cup olive oil
• 1 tbsp. lemon juice
• 1 sm. clove garlic, minced
• 1-1/2 tsp. white wine vinegar
• 3/4 tsp. Italian seasoning
• 1/4 tsp. salt
• 1/8 tsp. pepper

1. On two salad plates, arrange the first 10 ingredients in order listed.
2. In a jar with tight-fitting lid, combine dressing ingredients; shake well.
3. Pour over salads and serve immediately.

torn lettuce, macaroni, tuna, tomato, celery, carrot, cucumber, green pepper, broccoli florets, provolone, mozzarella cheese, olive oil, lemon juice, clove garlic, white wine vinegar, italian seasoning, salt, pepper

Taken from www.foodgeeks.com/recipes/3486 (may not work)