Yuk (Chicken Fettuccini)

• 1 lb dry fettuccine
• 1 cup butter
• 1 pint cream
• 1 egg yolk
• 2 small zucchini, sliced and barely cooked
• 4 chicken breasts, cooked and cubed
• 2 cups fresh parmesan cheese, grated
• fresh parsley

1. Cook noodles; drain and set aside.
2. Melt butter in large skillet.
3. Add cream and egg yolk.
4. Cook until cream begins to bubble.
5. Add zucchini and chicken cubes.
6. Heat through and toss with fettuccini.
7. Gradually add 2 cups Parmesan cheese.
8. Toss again and sprinkle with fresh parsley.
9. Serve at once.

fettuccine, butter, cream, egg yolk, zucchini, chicken breasts, parmesan cheese, parsley

Taken from www.food.com/recipe/yuk-chicken-fettuccini-112364 (may not work)