Pickled okra, Refrigerator pickled okra

• 1 lb okra
• 1 tbsp ground turmeric
• 2/3 cup water
• 1/3 cup kosher salt
• 1/4 cup dehydrated onions
• 1 clove garlic cloves sliced thinly
• 1 large bay leaf
• 1 cup distilled white vinegar
• 1 tsp mustard seed

1. Pick through the okra use fancy or choice grade okra.
2. Fancy grade or choice grade will be no longer then your pointing finger.
3. Its more tender the bigger the okra the tougher it is.
4. Wash the okra.
5. In a sterilized 46 ounce jar add all the ingredients
6. Top off with water if not full.
7. Set in refrigerator for 2 weeks.
8. Shake jar every other day, to get everything incorporated well.
9. Keep refrigerated.
10. It will last as long as a jar of pickles will.
11. Hope you enjoy!

okra, ground turmeric, water, kosher salt, onions, garlic, bay leaf, white vinegar

Taken from cookpad.com/us/recipes/360886-pickled-okra-refrigerator-pickled-okra (may not work)