Sole Almondine

• Nonstick spray
• 4 (6-ounce) skinless sole fillets
• 1/4 cup melted butter
• 2 lemons, juiced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground nutmeg
• 1 cup slivered almonds, roasted
• Fresh chives, chopped

1. Preheat broiler.
2. Spray a large, shallow baking dish with nonstick spray.
3. Place fillets in dish.
4. In a bowl, combine butter, lemon juice, salt, pepper, onion powder and nutmeg.
5. Brush fish with sauce, reserving half.
6. Broil 6-inches from heat for 4-6 minutes, just until fish flakes.
7. During last minute or so of cooking, stir roasted almonds into remaining sauce and spread over fish.
8. Sprinkle with fresh chives of choice before serving.

nonstick spray, butter, lemons, salt, pepper, onion powder, ground nutmeg, slivered almonds, fresh chives

Taken from www.foodnetwork.com/recipes/sandra-lee/sole-almondine-recipe.html (may not work)