Blueberry Sauce

• 1 cup unsweetened pineapple juice
• 1-1/3 tbsp. cornstarch
• 1 cup blueberries, thawed
• fresh

1. Place the juice in a saucepan with the cornstarch.
2. Cook, stirring until thickened.
3. Add the blueberries.
4. Heat through.
5. Serve warm.

pineapple juice, cornstarch, blueberries, fresh

Taken from www.foodgeeks.com/recipes/9002 (may not work)