Easy as hell pizza balls

• 3 can Pillsbury Buttermilk Biscuits (10 ct)
• 60 pepperoni slices (2 per biscuit)
• 1 block of cheese (Colby/Monterey Jack or Cheese Stick)
• 1 beaten egg
• 1 Parmesan Cheese
• 1 Italian seasoning
• 1 Garlic powder
• 1 jar pizza sauce

1. Slice cheese into approx.
2. 28 squares (or if using cheese stix, cut in 3rds).
3. Flatten each biscuit and stack pepperoni and cheese on top.
4. Gather edges of biscuit and secure on top of 'roll'.
5. Line rolls in greased 9x13 pan.
6. Brush with beaten egg.
7. Sprinkle with parmesan cheese, Italian seasoning & garlic powder.
8. Bake at 425F for 18-20 minutes.
9. Serve with warm pizza sauce for dipping.
10. Found recipe at: http://www.stumbleupon.com/su/30SPrn/:1gSq0V5bh:6ty@uw35/1wolfmadien.deviantart.com/art/Easy-as-hell-pizza-balls-311244016/

buttermilk, pepperoni, cheese, egg, parmesan cheese, italian seasoning, garlic, pizza sauce

Taken from cookpad.com/us/recipes/335078-easy-as-hell-pizza-balls (may not work)