Green Tomato/Jalapeno Relish

• 1 gallon green tomato
• 5 medium fresh jalapenos, sliced thin
• 1 lb yellow onion
• 2 cups white vinegar
• 1 12 cups granulated sugar
• 14 cup pickling salt

1. Prepare pint pickling jars per manufacturers directions.
2. Coarsely chop tomatoes and onions in batches in a food processor and reserve them.
3. Combine vinegar, sugar and salt in a stock pot, and bring to a boil over high heat.
4. Add all vegetables and boil the mixture vigorously for 2 to 3 minutes.
5. Spoon the relish into prepared, hot jars, leaving 1/2 inch of headspace.
6. (Make sure to get some jalapeno slices in each jar).
7. Process the jars in a water bath canner for 10 minutes.
8. Makes about 6 pints.

gallon green tomato, fresh jalapenos, yellow onion, white vinegar, sugar, pickling salt

Taken from www.food.com/recipe/green-tomato-jalapeno-relish-406469 (may not work)