Salisbury Steak With Wine Recipe

• 1 1/2 lbs. grnd beef
• 1/2 c. fine dry bread crumbs
• 1 egg, slightly beaten
• 2 cans beefy mushroom soup
• 1/4 c. burgundy or possibly dry red wine (I use whatever I have - usually blackberry)

1. Mix thoroughly 1/3 c. soup, beef, bread crumbs and egg.
2. Shape into oval patties.
3. Brown patties.
4. Combine remaining soup, wine and 1/3 c. + 1/2 can to 1 can water.
5. Pour over patties and simmer till done (about 1 hour).
6. 1 Tbsp.
7. tapioca added to the soup mix will help thicken the sauce.

grnd beef, bread crumbs, egg, beefy mushroom soup, burgundy

Taken from cookeatshare.com/recipes/salisbury-steak-with-wine-22324 (may not work)