Flying Monkey Chili

  1. In a large soup pot over medium heat, brown the cubed pork, sirloin and ground beef.
  2. Season with salt and pepper, to taste.
  3. Add all of the chopped vegetables and the dry spices and cook until the vegetables are cooked through.
  4. Add enough flour to make the roux and cook for 2 minutes.
  5. Stir in the beer of choice and cook until everything is combined and hot.
  6. Add the beans, chipotle, beef broth and tomato sauce, and bring to a simmer.
  7. Once at a simmer, turn the heat to low and cook until the beans are soft.
  8. Ladle into serving dishes and top with shredded cheese, jalapenos, and lime wedges.

pork tenderloin, sirloin, ground beef, salt, onion, green pepper, garlic, pepper, jalapeno pepper, garlic, onion, chili powder, ground cumin, ground oregano, flour, amber, pinto beans, peppers, beef broth, tomato sauce, cheese

Taken from www.foodnetwork.com/recipes/flying-monkey-chili-recipe.html (may not work)

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