Bistro Style Croissant

• 3 cups GREY POUPON Classic Dijon Mustard or Country Dijon Mustard
• 3 cups KRAFT Golden Italian Dressing
• 48 each croissants, split
• 48 each lettuce leaves
• 96 slices KRAFT Pasteurized Process Swiss Cheese Slice
• 192 slices OSCAR MAYER Ham Stacks Water Added 1/2 oz. Slice
• 96 slices LOUIS RICH Turkey Stacks Oven Roasted 1/2 oz. Slice
• 3 qt. Canned roasted red pepper strips, drained

1. Mix mustard and dressing with wire whisk until well blended; cover.
2. Refrigerate until ready to use.
3. For each serving: Spread each cut side of croissant with 1 Tbsp.
4. of the mustard mixture.
5. Place 1 lettuce leaf, 2 process cheese slices, 4 ham slices, 2 turkey slices and 2 pepper strips on bottom half of croissant; cover with top half of croissant.

poupon, golden italian dressing, croissants, swiss cheese, ham, turkey, red pepper

Taken from www.kraftrecipes.com/recipes/bistro-style-croissant-97218.aspx (may not work)