Fabulous French Toast

• 1 loaf bread, white unsliced, or 1 loaf french bread unsliced
• 1 cup milk
• 1/4 cup sugar granulated
• 4 large eggs beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup bacon drippings or 1/4 cup vegetable oil
• 1 x powdered sugar for garnish
• 1 x maple sugar

1. Cut the bread into 3/4 inch-thick slices.
2. Heat the milk in a saucepan; add the sugar, stirring to dissolve.
3. Remove from heat; cool slightly.
4. Add the eggs, vanilla, and salt; mix well.
5. Dip each slice of bread into the milk mixture until well coated.
6. Place in a flat dish and pour the remaining liquid over the bread.
7. Cover and refrigerate overnight.
8. In a heavy skillet, fry the bread in very hot bacon grease until golden on both sides.
9. Sprinkle with confectioners' sugars.
10. Serve hot with maple syrup.

bread, milk, sugar, eggs, vanilla, salt, bacon, powdered sugar, maple sugar

Taken from recipeland.com/recipe/v/fabulous-french-toast-43930 (may not work)