Easy Cheesy Mac & Cheese

• 3 cups elbow macaroni, uncooked
• 2 Tbsp. butter
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. flour
• 2-1/2 cups milk
• 3 cups Cracker Barrel Shredded Mozza-Cheddar Cheese, divided

1. Heat oven to 350F.
2. Cook macaroni as directed on package, omitting salt.
3. Meanwhile, melt butter in large saucepan on medium heat.
4. Add onions; cook 3 min.
5. or until crisp-tender, stirring occasionally.
6. Add flour; cook and stir 1 min.
7. Gradually add milk; cook 5 min., stirring constantly.
8. Simmer on low heat 10 min., stirring frequently.
9. Remove from heat.
10. Stir in 2 cups cheese.
11. Drain macaroni.
12. Add to cheese sauce; stir until evenly coated.
13. Spoon into casserole dish sprayed with cooking spray; sprinkle with remaining shredded cheese.
14. Bake 20 min.
15. or until heated through.

elbow macaroni, butter, onion, flour, milk, cheddar cheese

Taken from www.kraftrecipes.com/recipes/easy-cheesy-mac-cheese-87891.aspx (may not work)