Chicken Fajitas

• 1 Tbsp. Worcestershire sauce
• 2 Tbsp. soy sauce
• 1 Tbsp. vinegar
• 1 tsp. chili powder
• 2 tsp. sugar
• 2 cloves garlic, minced
• dash of hot pepper sauce
• 4 boneless, skinless chicken breasts, cut in strips
• 1 sliced onion
• 1 sliced red bell pepper
• 1 green bell pepper
• 1 lime, cut in half
• 12 corn tortillas

1. Combine first 7 ingredients.
2. Mix well and add chicken strips. Marinate at least 1 hour.
3. Heat nonstick skillet and cook chicken until no longer pink.
4. Remove from pan and set aside.
5. Add onion and bell pepper strips to pan.
6. Cook covered until tender.
7. Squeeze lime juice into pan.
8. Serve on hot corn or flour shells.

worcestershire sauce, soy sauce, vinegar, chili powder, sugar, garlic, pepper sauce, chicken breasts, onion, red bell pepper, green bell pepper, lime, corn tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1075528 (may not work)