Chicken Bacon Alfredo

• 1 packages boneless skinless chicken breasts
• 2 each jars of Ragu savory bacon Alfredo sauce
• 1 box lasagna noodles
• 1 packages mozzarella cheese
• 1 tbsp oregano

1. Boil the chicken
2. Boil the lasagna noodles till tender, put a small amount of oil in pot.
3. Preheat oven to 350.
4. Once chicken is cooked shred in a large bowl
5. Add both cans of Ragu and 11/2 cups of mozzarella cheese.
6. Stir all together
7. Drain lasagna noodles.
8. Spray an 8x8 or 10x13 pan with nonstick cooking spray.
9. Layer bottom of pan with noodles, spoon mixture on top and gently spread over noodles.
10. Keep repeating layering noodles and mixture till there is no more.
11. Sprinkle mozzarella cheese all over top layer of noodles and then generously sprinkle oregano all over top of the cheese.
12. Bake in oven for 30 minutes
13. Take out enjoy with salad and bread sticks

chicken breasts, bacon alfredo sauce, lasagna noodles, mozzarella cheese, oregano

Taken from cookpad.com/us/recipes/349901-chicken-bacon-alfredo (may not work)