Fresh Blueberry Crumb Pie

• 1 each pie shell (9 inch) unbaked
• 3/4 cup sugar granulated white
• 3 tablespoons cornstarch
• 2 teaspoons lemon zest grated
• 4 cups blueberries fresh
• 23 cup brown sugar, light packed
• 3/4 cup rolled oats
• 1/2 cup flour, unbleached all-purpose
• 1/2 teaspoon cinnamon
• 6 tablespoons butter cut into cubes, cold

1. Preheat oven to 375F (190C).
2. In a large bowl, combine the white sugar, cornstarch and lemon zest.
3. Gently mix in the blueberries.
4. Pour into prepared pie shell.
5. In a medium bowl, combine the brown sugar, oats, flour and cinnamon.
6. Cut in the butter cubes until it resembles coarse crumbs.
7. Spread evenly over blueberry filling.
8. Bake in preheated oven in the lower third of oven for 20 minutes; raise to middle rack of oven and continue baking for another 20 to 30 minutes, covering edges of crust, if necessary, to prevent burning, until browned on top.
9. Cool on rack.

pie shell, sugar, cornstarch, lemon zest, blueberries fresh, brown sugar, rolled oats, flour, cinnamon, butter

Taken from recipeland.com/recipe/v/fresh-blueberry-crumb-pie-53737 (may not work)