Berry Coconut Almond Smoothie
- 1 heaping cup frozen mixed berries (blackberries, raspberries, strawberries, blueberries; about 6 ounces)
- 23 cup light coconut milk or almond milk
- 1/2 banana (fresh or frozen)
- 1 tablespoon soaked chia seeds (1 teaspoon dry; see note)
- 1 tablespoon fresh orange or tangerine juice
- 1 teaspoon fresh lime juice
- 18 teaspoon cinnamon, more to taste
- 1 teaspoon agave nectar or pomegranate molasses
- Place all of the ingredients in a blender and blend at high speed for 1 minute.
- Place a strainer over a bowl and strain the smoothie to extract the little seeds from the raspberries and blackberries.
- Pour into a glass and serve.
blackberries, light coconut milk, banana, chia seeds, fresh orange, lime juice, cinnamon, pomegranate molasses
Taken from cooking.nytimes.com/recipes/1016843 (may not work)