Berry Coconut Almond Smoothie

• 1 heaping cup frozen mixed berries (blackberries, raspberries, strawberries, blueberries; about 6 ounces)
• 23 cup light coconut milk or almond milk
• 1/2 banana (fresh or frozen)
• 1 tablespoon soaked chia seeds (1 teaspoon dry; see note)
• 1 tablespoon fresh orange or tangerine juice
• 1 teaspoon fresh lime juice
• 18 teaspoon cinnamon, more to taste
• 1 teaspoon agave nectar or pomegranate molasses

1. Place all of the ingredients in a blender and blend at high speed for 1 minute.
2. Place a strainer over a bowl and strain the smoothie to extract the little seeds from the raspberries and blackberries.
3. Pour into a glass and serve.

blackberries, light coconut milk, banana, chia seeds, fresh orange, lime juice, cinnamon, pomegranate molasses

Taken from cooking.nytimes.com/recipes/1016843 (may not work)