Roasted Potatoes With Rosemary

• 4 lbs small variety potatoes, cut in half (Yukon Gold, red, purple, new, etc.)
• 13 cup crisco light olive oil
• 3 -4 garlic cloves, chopped
• 1 cup chopped onion
• 2 tablespoons chopped fresh rosemary
• salt and pepper, to taste

1. Heat oven to 425F.
2. Place potatoes, oil, garlic, onion, rosemary and salt and pepper in large baking pan.
3. Toss well to mix ingredients.
4. Bake 40 to 45 minutes, stirring occasionally and gently until the potatoes are cooked and lightly browned.

potatoes, olive oil, garlic, onion, fresh rosemary, salt

Taken from www.food.com/recipe/roasted-potatoes-with-rosemary-333813 (may not work)