Moms Stove-Top Hamburger Casserole

• 8 whole Medium Sized White Potatoes
• 2 pounds Ground Beef Or Ground Turkey
• 1/4 cups Your Favorite Onion, Diced
• 1 can (10.75 Oz. Can) Cream Of Chicken Soup
• 1 can (10.75 Oz. Can) Cream Of Celery Soup

1. Peel, rinse and chunk potatoes into about 1 inch cubes.
2. Boil potatoes in a soup pot until just tender.
3. While the potatoes are boiling, fry the ground meat and onion.
4. Once potatoes are done boiling, drain and save back about half a cup of water.
5. Combine the potatoes, burger, and soups in the pot.
6. Season with salt and pepper to taste and heat on medium-low until warmed, stirring occasionally.
7. If the casserole seems too thick, add some of the saved water until desired consistency is reached.

potatoes, ground beef, favorite onion, cream of chicken soup, cream of celery soup

Taken from tastykitchen.com/recipes/main-courses/mome28099s-stove-top-hamburger-casserole/ (may not work)