Sour Wood apple Nectar

• 2 sour wood apple ( medium)
• 1 cup water ( warm)
• 1 cup sugar/ brown sugar/ sugar subs.
• 2 cup water (cold)

1. To make pulp-Core sour wood apple,add warm water and soak until cools down.
2. Separate pulp from seeds by strainer.
3. Add cold water, sugar, salt and black pepper mix well.
4. Add ice and serve cold.

sour wood apple, water, brown sugar sugar, water

Taken from cookpad.com/us/recipes/349583-sour-wood-apple-nectar (may not work)