15-Minute Creamy Rice Skillet with Ham & Peas

• 1/4 cup (1/2 stick) butter or margarine
• 1/2 cup chopped onions
• 2 cups milk
• 1 cup chopped ham
• 1 cup frozen peas, thawed
• 1 chicken bouillon cube
• 2 cups instant white rice, uncooked
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Melt butter in large skillet on medium heat.
2. Add onions; cook and stir until tender.
3. Add milk, ham, peas and bouillon; stir.
4. Bring to boil.
5. Stir in rice and Parmesan cheese; cover.
6. Remove from heat.
7. Let stand 5 min.

butter, onions, milk, ham, frozen peas, chicken, instant white rice, parmesan cheese

Taken from www.kraftrecipes.com/recipes/15-minute-creamy-rice-skillet-ham-peas-51133.aspx (may not work)