Antipasto

• Iceberg lettuce
• 1 can (lg.) Italian tuna*
• 1 jar (sm.) roasted red peppers**
• 1 jar green vinegar
• Peppers
• Tomatoes, cut in wedges
• Pitted black olives
• Green olives with pimento
• Provolone cheese***
• Imported ham****
• Genoa Salami****
• Mortadella****
• Pepperoni (large slices)****

1. On platter, arrange lettuce, leaving a hole in the middle large enough to hold the can of tuna.
2. Drain oil from the can over the lettuce, then place tuna in the middle of platter.
3. Divide platter into sections, placing 1/2 slice of cheese in each.
4. On top of cheese, place 1 rolled slice of each type of meat.
5. Drain liquid from red pepper jar over all, then randomly place peppers, olives, and tomatoes around the platter.
6. Salt and pepper to taste, then pour more olive oil over all.

italian tuna, red peppers, green vinegar, peppers, tomatoes, black olives, green olives, provolone cheese, ham, salami, mortadella, pepperoni

Taken from www.foodgeeks.com/recipes/3806 (may not work)