Root Beer Float

• 6 ounces semisweet chocolate chips
• 4 salted pretzel rods
• 1/2 teaspoon pure vanilla extract
• 1/4 cup nondairy whipped topping
• 4 scoops cherry chocolate chip ice cream
• 1 (12-ounce) bottle root beer
• 1 (12-ounce) bottle cream soda

1. In a double boiler, melt the chocolate chips.
2. Dip the tips of the pretzel rods in the chocolate and place upright in a glass in the freezer for 1 hour.
3. Set the remaining melted chocolate aside.
4. Combine the vanilla extract and whipped topping.
5. For each float, place 2 scoops of ice cream into tall float glass.
6. Add 6 ounces root beer and 6 ounces cream soda to each glass.
7. Top with the vanilla-flavored whipped topping.
8. Remove pretzel rods from freezer and place in Root Beer Float.
9. Garnish with extra drizzle of melted chocolate and serve immediately.

chocolate chips, rods, vanilla, nondairy whipped topping, chocolate chip, root beer, cream soda

Taken from www.foodnetwork.com/recipes/sandra-lee/root-beer-float-recipe.html (may not work)