Shrimp and Vegetable Stir Fry

• 1 tablespoon oil
• 1 cup quartered mushroom
• 12 cup diced onion
• 12 lb deveined large shrimp
• 1 cup canned Italian tomatoes, with liquid chop tomatoes, reserving 1 cup liquid
• 2 tablespoons dry white wine
• 1 dash salt
• 1 dash pepper
• 1 dash lemon juice
• 1 cup long grain rice (cooked and hot)

1. In 10 inches skillet, heat butter until bubbly and hot.
2. Add mushrooms and onions.
3. Cook onions until they are translucent; 1-2 minute.
4. Add shrimp and cook, frequently stirring until shrimp turns pink, 1-2 minute.
5. Add remaining ingredients except rice and stir to combine; continue cooking until mixture is heated through.
6. About 5 minute transfer shrimp mixture to a plate.
7. Arrange rice in a circle around shrimp mixture.

oil, quartered mushroom, onion, shrimp, italian tomatoes, white wine, salt, pepper, lemon juice, long grain rice

Taken from www.food.com/recipe/shrimp-and-vegetable-stir-fry-94323 (may not work)