Favorite Meatloaf

• 2 lbs ground chuck
• 2 eggs, beaten
• 14 cup grated parmesan cheese
• 1 teaspoon parsley flakes
• 1 teaspoon garlic salt
• 12 teaspoon ground sage
• 1 teaspoon dried celery flakes
• 14 cup half-and-half
• 32 Ritz crackers, crushed (1 sleeve)
• 12 small onion, chopped
• 12 medium bell pepper, chopped

1. Combine all ingredients together.
2. Put in loaf pan.
3. Coat the top with ketchup, as much as you like.
4. Bake at 350 for 1 1/2 hours.

ground chuck, eggs, parmesan cheese, parsley flakes, garlic salt, ground sage, celery flakes, crackers, onion, bell pepper

Taken from www.food.com/recipe/favorite-meatloaf-340332 (may not work)