Caribbean Chicken Salad

• 1-1/2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
• 2 cups cooked rice
• 1 medium tomato, chopped
• 2 stalks celery, sliced
• 1/2 cup golden raisins
• 1/3 cup oil
• 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 2 tsp. curry powder
• 1/2 tsp. onion salt
• 1/2 tsp. dry mustard
• 1/4 tsp. hot pepper sauce
• 1/4 cup PLANTERS Salted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06

1. Combine chicken, rice, tomatoes, celery and raisins in large bowl.
2. Beat oil, lime juice, curry powder, onion salt, dry mustard and hot pepper sauce with wire whisk until well blended.
3. Add to chicken mixture; toss to coat.
4. Cover.
5. Refrigerate several hours or until chilled.
6. Stir in peanuts just before serving.

chicken, rice, tomato, stalks celery, golden raisins, oil, lime juice, curry powder, onion salt, dry mustard, hot pepper sauce, peanuts

Taken from www.kraftrecipes.com/recipes/caribbean-chicken-salad-52281.aspx (may not work)