Apple Cinnamon Coffee Cake No. 2

• 1 each eggs
• 1/2 cup sugar
• 2 tablespoons vegetable oil
• 1 1/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1 cup flour, all-purpose
• 2 teaspoons baking powder
• 1 each apples peeled, sliced thin
• 2 tablespoons cinnamon sugar

1. Beat together first 5 ingredients until blended.
2. Beat in the next 3 ingredients until blended.
3. Place batter in a lightly oiled 10 inch springform pan and place apples decoratively on top.
4. Sprinkle top with cinnamon sugar.
5. Bake at 350F (180C) for about 35 to 40 minutes, or until a cake tester inserted in center, comes out clean.
6. Allow to cool in pan.
7. When cool, remove from pan and sprinkle with 1 teaspoon sifted powdered sugar.
8. Serves 12.

eggs, sugar, vegetable oil, buttermilk, vanilla, whole wheat flour, flour, baking powder, apples, cinnamon sugar

Taken from recipeland.com/recipe/v/apple-cinnamon-coffee-cake-no-2-1140 (may not work)