Potato Salad

• 6 large potatoes (peeled and cooked)
• 20 -25 stuffed green olives (more or less, sliced)
• 12 raw carrot ((finely diced)
• 1 12 cups mayonnaise
• 2 teaspoons mustard
• 2 teaspoons cider vinegar
• 2 teaspoons olive juice
• salt and pepper
• sliced onion rings
• sliced green pepper

1. Boil the potato till done; cool and dice.
2. Put in a bowl and add the sliced olives and finely chopped carrot.
3. Mix the mayonnaise, mustard, olive juice, and vinegar; add the salt and pepper; mix well.
4. Add this to the potatoes slowly because I don't know how much mayonnaise you want.
5. If you have any dressing left over use it to make some deviled or stuffed eggs to put around the salad.
6. Put it in a covered container and slice some onions and green pepper strips on the top.
7. Refrigerate.

potatoes, green olives, carrot, mayonnaise, mustard, cider vinegar, olive juice, salt, onion rings, green pepper

Taken from www.food.com/recipe/potato-salad-218985 (may not work)