Cool Fruited Shrimp Salad

• 1 lb. fresh or frozen shrimp, cleaned, cooked
• 1/3 cup chopped onions
• 1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing, divided
• 4 cups mixed salad greens
• 1 papaya, cubed
• 4 kiwi, sliced
• 1 cup fresh or frozen raspberries
• 1/2 cup PLANTERS Sliced Almonds
• 32
• 2 cups low-fat frozen yogurt
• 1 cup sliced fresh strawberries
• 4 On-the-Go packets
• 4 bottles of water, 20 fl oz

1. TOSS shrimp and onion with 1/4 cup of the dressing; cover.
2. Refrigerate 1 hour to marinate.
3. Drain; discard marinade.
4. ARRANGE greens evenly onto 4 salad plates.
5. Divide papayas, kiwis, raspberries and shrimp into 4 equal portions and place over greens.
6. Sprinkle 2 Tbsp almonds over each salad.
7. Top evenly with remaining dressing.
8. Serve each person 8 crackers on side.
9. ENJOY 1/2 cup yogurt topped with 1/4 cup strawberries per person for dessert.
10. COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.
11. Serve each person 1 water bottle with their meal.

shrimp, onions, kraft lite raspberry vinaigrette dressing, mixed salad greens, papaya, kiwi, frozen raspberries, almonds, lowfat, fresh strawberries, packets, bottles of water

Taken from www.kraftrecipes.com/recipes/cool-fruited-shrimp-salad-59548.aspx (may not work)