BBQ Chicken Rice Cake Snack
- 14 cup cooked chicken, shredded
- 2 tablespoons barbecue sauce
- 2 teaspoons red onions, thinly sliced
- 2 rice cakes, lightly salted
- 1 tablespoon cheddar cheese, shredded
- 1 teaspoon cilantro, chopped
- Combine chicken, bbq sauce and red onion in small microwave-safe bowl; mix well.
- Microwave on HIGH for 30 seconds or until heated through.
- Divide mixture evenly between rice cakes.
- Sprinkle with cheese and cilantro.
chicken, barbecue sauce, red onions, rice cakes, cheddar cheese, cilantro
Taken from www.food.com/recipe/bbq-chicken-rice-cake-snack-225719 (may not work)