Asian-Inspired Sloppy Joes

• Sloppy Joes:
• 1 tablespoon sesame oil
• 1 pound ground pork
• 3 scallions, trimmed and thinly sliced
• 1 (1 inch) piece minced fresh ginger root
• 1 stalk lemongrass, tough outer stalks removed, inner stalks thinly sliced
• 1 teaspoon garlic powder
• 1/4 cup reduced-sodium soy sauce
• 3 tablespoons ketchup
• salt and ground black pepper to taste
• Wasabi Slaw:
• 1 (10 ounce) package shredded cabbage
• 2 tablespoons wasabi-flavored mayonnaise (such as Trader Joe's(R))
• 1 tablespoon rice vinegar
• 1 tablespoon lime juice
• 4 whole-wheat hamburger buns

1. Heat sesame oil in a large skillet over medium heat. Add pork; cook and stir until pork is no longer pink, about 5 to 7 minutes. Add scallions, ginger, lemongrass, and garlic powder; cook and stir until fragrant, 2 to 3 minutes.
2. Reduce heat to low. Stir in soy sauce and ketchup. Cook until flavors combine and mixture thickens slightly, 3 to 5 minutes. Season with salt and pepper.
3. Combine cabbage, wasabi mayonnaise, rice vinegar, and lime juice in a large bowl; toss to mix slaw.
4. Split each bread roll and fill with pork mixture. Top with slaw before serving.

sesame oil, ground pork, scallions, fresh ginger root, stalk lemongrass, garlic, soy sauce, ketchup, salt, cabbage, wasabiflavored mayonnaise, rice vinegar, lime juice, buns

Taken from www.allrecipes.com/recipe/246458/asian-inspired-sloppy-joes/ (may not work)