Basic Whole Grain Cornbread

• 2 cups cornmeal
• 1/2 cup whole wheat flour
• 13 cup oat flour
• 13 cup millet flour
• 4 teaspoons baking powder
• 2 cups rice milk
• 4 tablespoons apple juice concentrate frozen, thawed
• 3 teaspoons liquid egg substitute well beaten with
• 4 tablespoons water

1. Preheat oven to 375F (190C).
2. Mix the cornmeal, flours and baking powder together and set aside.
3. Mix the remaining ingredients together and pour over the dry ingredients.
4. Fold together briefly.
5. Pour into a nonstick 8-inch square pan.
6. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

cornmeal, whole wheat flour, flour, millet flour, baking powder, rice milk, apple juice concentrate, liquid egg substitute, water

Taken from recipeland.com/recipe/v/basic-whole-grain-cornbread-4325 (may not work)