Basic Tomato SauceA Good Sauce for Many Different Pastas.

• 3 tablespoons extra virgin olive oil
• 1 medium white onion, chopped
• 3 cloves garlic, finely chopped
• One 28-ounce can crushed tomatoes in puree
• One 15-ounce can no sugar added tomato sauce in puree
• 1/2 cup chopped fresh basil or 1 teaspoon dried basil
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Ground black pepper to taste

1. Combine the oil, onion, and garlic in a medium skillet over medium heat.
2. Stirring constantly, cook until the onion turns translucent, 3 to 4 minutes.
3. Stir in the tomatoes and tomato sauce, then the basil and baking soda.
4. When the sauce begins to bubble gently, reduce the heat to medium-low.
5. Stirring frequently, simmer until thickened, about 15 minutes.
6. Season with salt and pepper.

extra virgin olive oil, white onion, garlic, tomatoes, sugar, fresh basil, baking soda, salt, ground black pepper

Taken from www.epicurious.com/recipes/food/views/basic-tomato-sauce-a-good-sauce-for-many-different-pastas-391587 (may not work)