Test Recipe: Tofu and Bean Muffins

• 12 cup Splenda granular
• 2 tablespoons egg whites
• 14 teaspoon vanilla extract
• 12 cup adzuki beans
• 12 cup unsweetened vanilla Almond Breeze
• 6 ounces Mori-Nu extra firm lite tofu
• 1 tablespoon baking powder
• 1 cup whole wheat flour
• 2 tablespoons unsweetened dried shredded coconut

1. put tofu and almond milk in blender or food processor.
2. add vanilla, beans and egg white, blend till incoporated.
3. pour in large mixing bowl.
4. sift dry (minus coconut) into wet and fold till incorporated.
5. spoon into muffin tin, greased.
6. sprinkle with coconut.
7. bake at 400 for 20 minutes.

splenda, egg whites, vanilla, adzuki beans, vanilla almond breeze, baking powder, whole wheat flour, coconut

Taken from www.food.com/recipe/test-recipe-tofu-and-bean-muffins-366260 (may not work)