Blue Cheese-Horseradish Sauce

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup A.1. Original Sauce
• 1/4 cup ATHENOS Crumbled Blue Cheese
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3 Tbsp. KRAFT Prepared Horseradish

1. Place all ingredients in food processor container; cover.
2. Process until smooth.
3. Spoon into serving bowl; cover.
4. Refrigerate at least 1 hour before serving.

philadelphia cream cheese, original sauce, cheese, s, horseradish

Taken from www.kraftrecipes.com/recipes/blue-cheese-horseradish-sauce-50422.aspx (may not work)