White Chicken Pizza

• 2 tablespoons Land O Lakes Butter with Olive Oil
• 1 teaspoon finely chopped fresh garlic
• 1 (14-ounce) round prebaked Italian pizza crust
• 9 (3/4-ounce) slices Land O Lakes Provolone Cheese, cut into thin strips
• 1 cup skinned, boned, shredded deli rotisserie chicken
• 2 tablespoons coarsely chopped parsley

1. Heat oven to 450F.
2. Melt Butter with Olive Oil in 1-quart saucepan over low heat; add garlic.
3. Cook 5-6 minutes or until garlic is softened but not browned.
4. Place pizza crust onto large ungreased baking sheet.
5. Spread garlic butter evenly over crust; sprinkle with half of cheese.
6. Evenly spread chicken and parsley over crust.
7. Top with remaining cheese.
8. Bake 9-11 minutes or until cheese is melted and lightly browned.

butter, fresh garlic, italian pizza crust, provolone cheese, deli rotisserie chicken, parsley

Taken from www.landolakes.com/recipe/1751/white-chicken-pizza (may not work)