Poached Bananas in Pomegranate and Jalapeno Syrup

• 25 g roasted jalapenos, diced, seeds and membrane removed (about 1)
• 450 g pomegranate juice
• 1 lime, juice of
• 150 g sugar
• 4 large bananas

1. Combine all ingredients except bananas in saucepan over medium high heat, and bring to a boil.
2. Halve bananas and remove peels.
3. Place in boiling liquid and return to boil.
4. Reduce heat and simmer until bananas are cooked through, about 8 minutes.
5. Remove bananas.
6. Continue to cook liquid, keeping at a bare simmer, until it is reduced to a thick syrup.
7. Strain syrup to remove pieces of jalapeno and pour into squeeze bottle.

pomegranate juice, lime, sugar, bananas

Taken from www.food.com/recipe/poached-bananas-in-pomegranate-and-jalapeno-syrup-260221 (may not work)