The Best Zingy Fresh Avocado Salsa!

• 2 ripe avocados, still firm
• 3 vine ripened tomatoes, deseeded & juice removed
• 1 medium red onion
• 1 green chili, deseeded & minced
• 3 12 tablespoons fresh coriander leaves, chopped (cilantro)
• 2 12 tablespoons lime juice
• 3 tablespoons diced red peppers
• 1 garlic clove, minced
• 12 teaspoon garlic salt
• 1 teaspoon lime zest, finely grated
• 12 cup sour cream

1. Halve & destone the avocados.
2. Peel off the skin & cut flesh into small cubes, place in a bowl.
3. Mix the lime juice in immediately to prevent discolouration,.
4. Dice the tomato once deseeded & juice is removed.
5. Toss with the avocado & add the minced chili.
6. Finely chop the red onion & add to the rest of the ingredients.
7. Finish by mixing in the coriander & any of the optional extras.
8. Serve in a large bowl with a bowl of sour cream on the side.
9. Or individual bowls with a spoon of sour cream on the top & a coriander leaf.

avocados, tomatoes, red onion, green chili, fresh coriander leaves, lime juice, red peppers, garlic, garlic salt, lime zest, sour cream

Taken from www.food.com/recipe/the-best-zingy-fresh-avocado-salsa-294070 (may not work)