Yucatan Margarita with Tropical Fruit

• Lime wedges
• Sugar
• 3 cups Homemade Sweet-and-Sour Mix for Margaritas
• 1 cup gold tequila
• 12 tablespoons papaya nectar
• 12 tablespoons guava nectar
• 1/2 cup canned cream of coconut available in the liquor department of most supermarkets.
• 16 ice cubes
• 12 lime slices

1. Rub rims of 12 glasses with lime wedges.
2. Dip rims in sugar.
3. Combine 1 1/2 cups sweet-and-sour mix, 1/2 cup tequila, 6 tablespoons papaya nectar, 6 tablespoons guava nectar, 1/4 cup cream of coconut and 8 ice cubes in blender.
4. Process until blended.
5. Pour into 6 glasses.
6. Repeat with remaining sweet-and-sour mix, tequila, both nectars, cream of coconut and ice cubes.
7. Pour into 6 glasses.
8. Garnish each with lime slice.

wedges, sugar, margaritas, gold tequila, papaya nectar, cream of coconut, cubes, lime slices

Taken from www.epicurious.com/recipes/food/views/yucatan-margarita-with-tropical-fruit-200593 (may not work)