Angela's Squid Spaghetti

• 1 tablespoon butter
• 2 pounds italian plum (roma) tomatoes peeled, chopped
• 1/2 large onions chopped
• 1 pound squid cleaned
• 1/4 teaspoon thyme fresh
• 2 teaspoons oregano fresh, chopped
• 1 tablespoon marjoram fresh, chopped
• 2 tablespoons basil fresh, chopped
• 1 x salt and black pepper to taste
• 1 pound spaghetti

1. Heat butter or oil in large saucepan.
2. Add tomatoes and onions and cook for 20 minutes over medium heat, stirring occasionally until tomatoes break apart easily and onion is soft.
3. Add squid, reduce heat to low, and cook for 10 minutes more.
4. Add herbs and cook for 5 minutes.
5. The squid should be very tender.
6. Add salt and pepper and serve over pasta.

butter, italian plum, onions, thyme, oregano, marjoram fresh, basil, salt, spaghetti

Taken from recipeland.com/recipe/v/angelas-squid-spaghetti-37775 (may not work)