Barbecued Venison Ribs

• 2 1/2 cups water
• 3 cups ketchup
• 1 tablespoon vinegar white
• 1/4 cup lemon juice
• 1/2 cup worcestershire sauce
• 1/2 cup maple syrup pure
• 1/2 cup brown sugar
• 2 medium onions iced
• 2 tablespoons chili powder
• 1/2 teaspoon salt
• 6 pounds venison ribs with some loin meat attached
• 1 x black pepper fresh ground

1. Preheat oven to 325F (160C).
2. In large bowl, combine all ingredients except ribs and pepper.
3. Blend well.
4. Sprinkle ribs with pepper and additional salt.
5. Place in 5 qt.
6. roasting pan in double layer.
7. Roast 1 hour.
8. Pour sauce over ribs.
9. Increase heat to 350F (180C) and bake until ribs just begin to char on top, about 1 1/2 hours.
10. Turn ribs over cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick.
11. To serve, place ribs on serving platter.
12. Pour sauce over ribs.
13. Makes about 6 servings.
14. Note: If venison is a little gamey tasting, increase vinegar in sauce to 3 tbsp.
15. Taste sauce after mixing and add additional brown sugar to taste, about 1/2 cup.

water, ketchup, vinegar white, lemon juice, worcestershire sauce, maple syrup, brown sugar, onions, chili powder, salt, loin meat attached, black pepper

Taken from recipeland.com/recipe/v/barbecued-venison-ribs-5225 (may not work)