Personal Shrimp Scampi Pizzas

• 1 tablespoon butter
• 2 garlic cloves, minced
• 2 tablespoons chopped fresh parsley
• 2 teaspoons grated lemon zest
• 14 teaspoon salt
• 18 teaspoon red pepper flakes
• 1 12 lbs large shrimp, peeled, deveined, tails removed
• 3 cups baby spinach leaves
• 1 lb storebought pizza dough, thawed if frozen
• 12 cup vodka sauce, from a jars
• 2 cups shredded mozzarella cheese (8 oz.)

1. Preheat oven to 425 degrees.
2. In nonstick skillet over low heat melt butter.
3. Add garlic, parsley, zest, salt and pepper; cook, stirring, 1 minutes.
4. Add shrimp; cook, turning once, until pink, 1-2 minutes per side.
5. Add spinach; cover.
6. Cook until wilted, 1 minute.
7. Remove from skillet.
8. Divide dough into 4 pieces.
9. On large ungreased baking sheet press dough into 7-inch circles.
10. Spread each circle with 2 T. sauce to within 3/4-inch of edge; top with shrimp mixture.
11. Sprinkle with cheese.
12. Bake until crust is golden, 12-15 minutes.

butter, garlic, parsley, lemon zest, salt, red pepper, shrimp, baby spinach, pizza, vodka sauce, mozzarella cheese

Taken from www.food.com/recipe/personal-shrimp-scampi-pizzas-294264 (may not work)