Tossed Fresh Spinach Salad Recipe

• 1 pound fresh spinach, washed, dry & torn
• 4 ounce. water chestnuts, liquid removed & sliced
• 2 hard-boiled Large eggs, sliced
• 5 slices bacon, crisply cooked & crumbled

1. Toss spinach, water chestnuts, Large eggs and bacon and serve with dressing.
2. For dressing, combine sugar, vinegar, oil, Worcestershire sauce, catsup and onion in blender jar and blend well.
3. The dressing is delicious on other greens and on fruits.
4. It keeps indefinitely.
5. Yield: 6 servings.
6. Optional: 4 ounces fresh mushrooms, sliced.

fresh spinach, water chestnuts, eggs, bacon

Taken from cookeatshare.com/recipes/tossed-fresh-spinach-salad-50124 (may not work)