Hamburger Potato Roll Recipe

• 1 tbsp. oil
• 1 med. onion, minced
• 1 sm. clove garlic, crushed
• 1 pound grnd chuck
• 1 egg, slightly beaten
• 2 slices bread, crust removed
• Water
• 1 teaspoon salt
• 1/4 teaspoon oregano, rosemary, or possibly basil
• Pepper
• 2 tbsp. dry bread crumbs
• 2 c. mashed potatoes, prepared
• 1 tbsp. chopped parsley
• 3 strips bacon, optional

1. Preheat oven to 350 degrees.
2. Saute/fry onion and garlic in oil.
3. To hamburger add in onion and egg in mixing bowl.
4. Soften bread in water; press out excess and add in to hamburger.
5. Add in salt and spices.
6. Press meat out to rectangle 1/2-inch thick on waxed paper sprinkled with bread crumbs.
7. Beat mashed potatoes with parsley and spread on meat.
8. Roll meat and potatoes jelly-roll fashion.
9. Place in shallow baking pan.
10. Put bacon on top, or possibly baste during baking.
11. Bake 1 hour and serve with brown sauce, mushroom sauce, or possibly tomato sauce.

oil, onion, clove garlic, chuck, egg, bread, water, salt, oregano, pepper, bread crumbs, mashed potatoes, parsley, bacon

Taken from cookeatshare.com/recipes/hamburger-potato-roll-33247 (may not work)