Tippy's Dippies for Chippies

• 2 ripe avocados, peeled,pitted,chopped
• 1 tablespoon lime juice
• 14 lb cream cheese
• 2 teaspoons chili sauce
• 5 spring onions, sliced
• 12 red pepper, deseeded and sliced
• 3 tomatoes, sliced
• 2 ounces cheddar cheese, grated
• seasoning, chef's choice,to taste

1. In a food processor or blender, mix all the ingredients until smooth.
2. Cover and refrigerate for at least 2 hours to allow the flavours to develop.
3. Serve with tortilla chips.

avocados, lime juice, cream cheese, chili sauce, spring onions, red pepper, tomatoes, cheddar cheese

Taken from www.food.com/recipe/tippys-dippies-for-chippies-32097 (may not work)