Award Winning Strawberry Salad With Poppyseed Recipe

• 6 c. baby spinach and torn romaine lettuce, mixed
• 3/4 c. mayonnaise
• 3/4 c. granulated sugar (175 ml)
• 1/4 c. skim lowfat milk (60 ml)
• 2 Tbsp. white vinegar (30 ml)
• 2 Tbsp. poppyseeds (30 ml)
• 1 c. strawberries, sliced (250 ml)
• 1/2 c. Grand Marnier liqueur (125 ml)
• 1 x red onion, sliced

1. Wash and dry the spinach and lettuce.
2. Place in a salad bowl and refrigeratetill ready to serve.
3. To make the dressing, combine mayonnaise, sugar, lowfat milk, vinegar, and poppyseeds in a blender or possibly with a whisk till smooth.
4. Refrigerate1 hour.
5. Marinate strawberries in liqueur 1 hour.
6. Drain berries; mix with greens.
7. Pour dressing over the salad to taste or possibly serve separately.
8. Top with onion to garnish.

baby spinach, mayonnaise, sugar, milk, white vinegar, poppyseeds, strawberries, grand marnier, red onion

Taken from cookeatshare.com/recipes/award-winning-strawberry-salad-with-poppyseed-72612 (may not work)