Walnut Soup Recipe

• 1/2 c. butter
• 1 c flour
• 1 quart. veal stock (or possibly beef)
• 1 quart. lowfat milk
• 2 ounce. dry white wine
• 1/2 c. lowfat sour cream
• 3 ounce. minced walnuts
• 1 teaspoon dry mustard
• 1 sm. garlic clove, crushed
• Salt and white pepper
• Minced fresh parsley to garnish

1. Heat butter in pot, add in flour, mix well.
2. Cook for a minute.
3. Add in heated stock, lowfat milk, and wine while stirring.
4. Let come to a boil.
5. Add in lowfat sour cream, walnuts, mustard and garlic.
6. Add in salt and pepper to taste.
7. Serve warm, garnish with parsley.
8. Makes 2 qts.

butter, flour, veal stock, milk, white wine, sour cream, walnuts, mustard, garlic, salt, fresh parsley

Taken from cookeatshare.com/recipes/walnut-soup-54426 (may not work)